KAYSER Berndorf GmbH, Perntergasse 13, 1190 Wien

Phone: +43 1 2597341

Email: office@kayser.at

WHIPcreamer Pancakes






30 min


Chill Time
15 min


Suitable for: WHIPcreamer INOX 0,5 L and WHIPcreamer SYMPHONIE 0,5 L

140 gplain flour
1 tbspicing sugar (30 g)
1 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
1 tspcinnamon
a pinchof nutmeg
180 mlbuttermilk (or milk mixed with a spoonful of vinegar)
40 mlcream (min. 33% fat content)
 oil for frying

To decorate

 honey cream, honey or maple syrup, icing sugar, blueberries, lemon balm or mint

Mix the dry ingredients together, add the buttermilk and cream and stir until smooth. Stir in the egg and pass the mixture through a sieve. Pour into KAYSER cream whipper*, tighten lid, screw in a KAYSER cream charger and shake briefly.

Leave to cool in the fridge for 15 minutes. Squirt the batter into a greased, warmed pancake pan and fry until golden brown on each side. Don’t put too much batter in the pan, because it expands as it cooks. Serve with honey cream (see recipe) and blueberries. Decorate with lemon balm. If desired, drizzle with more honey or maple syrup, or sprinkle with icing sugar.

The batter tastes even better if you make it a day in advance.

Honey Cream

400 mlcream (min. 33% fat content)
4-6 tbsphoney

Mix the cream and honey together and pour into KAYSER cream whipper*. Tighten the lid, screw in the cream charger and shake briefly. Can be served with any dessert, such as pancakes, or with hot chocolate or coffee.

Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers

* Take care not to exceed the filling mark on the side of the bottle.

** Use only pasteurized eggs.