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KAYSER Berndorf GmbH, Perntergasse 13, 1190 Wien
Phone: +43 1 2597341
Email: office@kayser.at
Redberry Gin
Level
Servings
300
ml
ml
Prep.Time
10 min
Chill Time
12 h
| 280 ml | gin |
| 30 ml | sugar sirup (water and sugar boiled 1:1) |
| 60g | raspberries |
| 60g | red currants |
| 60g | strawberries |
Wildberry lemonade or tonic water to infuse
To decorate| Lemon balm | |
| Ice cubes |
Wash the berries, chop the strawberries and pour everything together into the Kayser cream bottle. Screw the head firmly onto the bottle, insert the Kayser cream charger and swirl the bottle slightly. Flavor for at least 12 hours.
Venting: Bottle must not be shaken and must stand upright. Gently press the lever, completely degassing the cream bottle. A cloth can also be placed over the air outlet as a precaution if small traces of the liquid should escape. Unscrew the head and pour the gin through a fine sieve.
Pour 4 cl Redberry gin with 150 ml Wildberry lemonade or tonic water and serve with ice and lemon balm.
Our tip: Care must be taken to ensure that only ripe, aromatic berries are used. Frozen berries are also very suitable. These also enhance the red color of the gin.