Open Sandwiches with Whipped Paprika and Horseradish

Pass through a sieve into the KAYSER cream whipper*. Tighten the lid of the KAYSER bottle firmly, insert the KAYSER cream charger and chill. Slice the baguette and add a layer of lettuce leaves. Shake the KAYSER bottle containing the whipped paprika vigorously 3-4 times and dispense a small rosette onto the bread. Decorate with gherkins, peppers and herbs. To make the horseradish sandwiches, beat the cream cheese with the sour cream and horseradish cream until smooth. Slowly stir in the cream and season to taste with salt and pepper. Pass through a sieve into the KAYSER cream whipper*. Tighten the lid of the KAYSER bottle firmly, insert the KAYSER cream charger and chill. Slice the baguette and add a layer of ham. Shake the KAYSER bottle vigorously 3–4 times and dispense a small rosette next to the ham. Decorate with fresh herbs. Tips: You can of course decorate the sandwiches in whatever way you like. The whipped horseradish can also be made with garlic instead. To do this, just use plain cream cheese and stir in 1 tsp of garlic paste instead of horseradish cream. Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers! * Take care not to exceed the filling mark on the side of the bottle.