Mango Coconut Cocktail
Suitable for: WHIPcreamer INOX 0,5 L, WHIPcreamer SYMPHONIE 0,5 L and SODAsiphon STANDARD 1,0 L
For the coconut foam
|200 ml||coconut milk (15–18% fat)|
|80 ml||sweetened cream of coconut|
|juice||of 1/2 lime|
For one cocktail
|5 cl||white rum|
|2 cl||fresh lime juice|
|100 ml||mango juice|
To make the coconut foam, mix all the ingredients together until smooth. Pass through a sieve, pour into a KAYSER cream whipper*, close firmly, screw in the KAYSER cream charger, shake briefly and chill.
Pour the white rum and lime juice into a cocktail glass. Add the mango juice and fill with ice cubes. Top with soda water from the KAYSER SODAsiphon STANDARD and finish with coconut foam.
Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers!
* Take care not to exceed the filling mark on the side of the bottle.