KAYSER Berndorf GmbH, Perntergasse 13, 1190 Wien

Phone: +43 1 2597341

Email: office@kayser.at

Light Honey Parfait with Kumquats






40 min


Chill Time
12 hours


Suitable for: WHIPcreamer INOX 0,5 L and WHIPcreamer SYMPHONIE 0,5 L

For the honey parfait

100 ghoney
150 mlcream (min. 33 % fat content)
50 mlmilk
80 gegg whites**, soft beaten
1 leavegelatine

For the kumquats

100 gkumquats
100 mlwater
50 gpreserving sugar
Pulpof 1 vanilla pod
Juiceof 1/2 lemon
1/2 tspcornstarch for thickening

For the pavlova

 see recipe for Pavlova with Chestnut Purée

To decorate


For the honey parfait, first grease a ca. 15 x 15 x 4 cm baking tray with oil, line with cling film and place in the freezer to cool. Soak the gelatine leaves in cold water, squeeze out, then warm with 25 ml of the milk.

The gelatine should dissolve. Stir the remaining parfait ingredients together, pass through a fine sieve, pour into the KAYSER cream whipper* and tighten the lid. Insert a KAYSER cream charger and chill for approx. 1 hour. Shake vigorously 4–5 times before using, squirt into the ice–cold baking tray, smooth the surface with a palette knife and freeze overnight.

Wash the kumquats, cut into thick slices or simply in half and remove the pips. Bring to the boil the water, preserving sugar, vanilla pod contents and lemon juice. Simmer the kumquats in the mixture for approx. 2 minutes and then remove them. Stir the cornstarch with a little cold water and add to the boiling juice to thicken slightly. Boil for about another 2 minutes, return the kumquats to the pan and leave to cool.

Make the pavlova according to the recipe. Feel free to choose the size and shape of your pavlova for yourself.

To serve, scoop or cut the parfait into the desired shape and serve on a plate between a pavlova base and lid, along with the kumquats. Garnish with mint.

Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers!

* Take care not to exceed the filling mark on the side of the bottle.

** Use only pasteurized eggs.