Herb Garlic Oil

Coarsely chop all the herbs (without stems) and garlic and put them in the Kayser cream bottle.

Top up with the oil. Screw the head firmly onto the bottle, insert the Kayser cream charger and swirl the bottle slightly. Let it rest for at least 2-3 hours.

Venting: Bottle must not be shaken and must stand upright. gently press the lever, completely degassing the cylinder.

A cloth can also be placed over the air outlet as a precaution if small traces of oil should escape. Unscrew the head and pass through a fine sieve.

Our tip:
 The longer the oil is flavored, the more intense the aroma becomes.