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KAYSER Berndorf GmbH, Perntergasse 13, 1190 Wien
Phone: +43 1 2597341
Email: office@kayser.at
Gazpacho
Level
Servings
15
Prep.Time
20 min
Chill Time
60 min
Suitable for: WHIPcreamer INOX 0,5 L
| 250 g | ripe tomatoes |
| 1/4 cucumber | cucumber |
| 1 | red pepper |
| 2 | spring onions |
| 500 g | sieved tomatoes / passata |
| 125 ml | cold vegetable stock or water |
| 60 ml | olive oil |
| 30 ml | white balsamic vinegar |
| 1 tbsp | sugar |
| a splash | tabasco sauce |
| salt and pepper |
To decorate
| basil leaves |
Chop all ingredients finely and mix roughly in a bowl. Season to taste with salt, pepper and tabasco sauce. If the gazpacho is too thick, it can be thinned with a little vegetable stock.
Mix 500 ml of this mixture in a blender and pass it through a fine sieve into the KAYSER cream whipper*. Tighten the lid of the KAYSER bottle firmly, insert the KAYSER cream charger and chill with the rest of the gazpacho. Shake the KAYSER cream whipper vigorously 3–4 times before using.
To serve, part-fill glasses with the coarser gazpacho mixture and top with gazpacho foam. Garnish with basil leaves.
It is important to serve the gazpacho very cold.
Tip:
Serve some crispy garlic or herb bread alongside.
Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers!
* Take care not to exceed the filling mark on the side of the bottle.