Suitable for: WHIPcreamer INOX 0,5 L and WHIPcreamer SYMPHONIE 0,5 L
|150 ml||well sweetened fruit purée|
|240 ml||cream (min. 33% fat content)|
|1 tsp||lemon juice|
Stir all ingredients together and and pass it through a fine sieve into the KAYSER cream whipper*. Tighten the lid, screw in the KAYSER cream charger, shake briefly and chill.
Fruit mousse can be made with a wide variety of fruit purées. The main thing is that the purée should have an intense taste.
Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers!
* Take care not to exceed the filling mark on the side of the bottle.