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Cream Whipper Advocaat
Level
Servings
15
Prep.Time
30 min
Chill Time
30 min
Suitable for: WHIPcreamer INOX 0,5 L and WHIPcreamer SYMPHONIE 0,5 L
4 | fresh egg yolks** |
50 g | icing sugar (extra fine) |
200 ml | cream (min. 33% fat content) |
50-60 ml | rum 40% alcohol |
Beat the egg yolks and sugar over boiling water until stiff (at a temperature of approx. 55°C / 130°F). Leave in the mixer to cool. Stir in the cream and rum, pass through a sieve, pour into cooled KAYSER cream whipper* and tighten the top. Insert KAYSER cream charger, shake 3–4 times and leave to cool in the fridge. Dispense into small glasses and serve.
Tip:
Advocaat can also be made with other spirits, for instance whisky or pure alcohol.
Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers!
* Take care not to exceed the filling mark on the side of the bottle.
** Use only pasteurized eggs.
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headquarters
KAYSER Berndorf GmbH
Vienna / Austria
contact info
Production Site
KAYSER s.r.o.
Moravská Třebová / Czech Republic
contact info
Phone: +420 461 723 670
Email: office@kayser.cz
quick links
Headquarters
contact info
Production Site
KAYSER s.r.o.
Moravská Třebová / Czech Republic
contact info
Phone: +420 461 723 670
Email: office@kayser.cz
Copyright © 2021 Kayser Berndorf GmbH