KAYSER Berndorf GmbH, Perntergasse 13, 1190 Wien

Phone: +43 1 2597341

Email: office@kayser.at

Cream Whipper Advocaat

levelEASY
easy

Level

servings

Servings
15

preptime

Prep.Time
30 min

chilltime

Chill Time
30 min

 

Suitable for: WHIPcreamer INOX 0,5 L and WHIPcreamer SYMPHONIE 0,5 L

4fresh egg yolks**
50 gicing sugar (extra fine)
200 mlcream (min. 33% fat content)
50-60 mlrum 40% alcohol

Beat the egg yolks and sugar over boiling water until stiff (at a temperature of approx. 55°C / 130°F). Leave in the mixer to cool. Stir in the cream and rum, pass through a sieve, pour into cooled KAYSER cream whipper* and tighten the top. Insert KAYSER cream charger, shake 3–4 times and leave to cool in the fridge. Dispense into small glasses and serve.

Tip:
Advocaat can also be made with other spirits, for instance whisky or pure alcohol.

Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers!

* Take care not to exceed the filling mark on the side of the bottle.

** Use only pasteurized eggs.