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Chocolate Mousse
![levelEASY levelEASY](https://www.kayser.at/wp-content/uploads/elementor/thumbs/levelEASY-qejkg9zr59ojao44gq8azenstqn0jsn0ylej11bf9w.png)
Level
![servings servings](https://www.kayser.at/wp-content/uploads/elementor/thumbs/servings-qejkghignxytvjt78thbjcrhktly9dgvnmmev909w4.png)
Servings
10
![preptime preptime](https://www.kayser.at/wp-content/uploads/elementor/thumbs/preptime-qejkggkmh3xjjxukeb2oyv00zfql1od5bhyxdz1o2c.png)
Prep.Time
10 min
![chilltime chilltime](https://www.kayser.at/wp-content/uploads/elementor/thumbs/chilltime-qejkg0ld8xbo2khrzm61ah16vvxcetlplavo89pd04.png)
Chill Time
30 min
Suitable for: WHIPcreamer INOX 0,5 L and WHIPcreamer SYMPHONIE 0,5 L
350 ml | cream (min. 33% fat content) |
130 g | dark chocolate sauce |
20 g | cocoa powder (unsweetened) |
To decorate
strawberries | |
amaretti biscuits | |
mint |
Stir the chocolate sauce with the cocoa powder until smooth and slowly stir the cream into it. Fill into the KAYSER cream whipper* using a sieve. Tighten the lid of the KAYSER bottle firmly, insert the KAYSER cream charger and cool. Shake vigorously 3–4 times before serving.
Fill glasses with 1/3 Amaretti biscuits and strawberry slices and top with the chocolate mousse. Decorate with mint.
Tip:
Also very good with orange slices.
Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers!
* Take care not to exceed the filling mark on the side of the bottle.
quick links
headquarters
KAYSER Berndorf GmbH
Vienna / Austria
contact info
Production Site
KAYSER s.r.o.
Moravská Třebová / Czech Republic
contact info
Phone: +420 461 723 670
Email: office@kayser.cz
quick links
Headquarters
contact info
Production Site
KAYSER s.r.o.
Moravská Třebová / Czech Republic
contact info
Phone: +420 461 723 670
Email: office@kayser.cz
Copyright © 2021 Kayser Berndorf GmbH