Suitable for: WHIPcreamer INOX 0,5 L and WHIPcreamer SYMPHONIE 0,5 L
|350 ml||cream (min. 33% fat content)|
|130 g||dark chocolate sauce|
|20 g||cocoa powder (unsweetened)|
Stir the chocolate sauce with the cocoa powder until smooth and slowly stir the cream into it. Fill into the KAYSER cream whipper* using a sieve. Tighten the lid of the KAYSER bottle firmly, insert the KAYSER cream charger and cool. Shake vigorously 3–4 times before serving.
Fill glasses with 1/3 Amaretti biscuits and strawberry slices and top with the chocolate mousse. Decorate with mint.
Also very good with orange slices.
Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers!
* Take care not to exceed the filling mark on the side of the bottle.