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KAYSER Berndorf GmbH, Perntergasse 13, 1190 Wien
Phone: +43 1 2597341
Email: office@kayser.at
Chocolate Mousse
Level
Servings
10
Prep.Time
10 min
Chill Time
30 min
Suitable for: WHIPcreamer INOX 0,5 L and WHIPcreamer SYMPHONIE 0,5 L
| 350 ml | cream (min. 33% fat content) |
| 130 g | dark chocolate sauce |
| 20 g | cocoa powder (unsweetened) |
To decorate
| strawberries | |
| amaretti biscuits | |
| mint |
Stir the chocolate sauce with the cocoa powder until smooth and slowly stir the cream into it. Fill into the KAYSER cream whipper* using a sieve. Tighten the lid of the KAYSER bottle firmly, insert the KAYSER cream charger and cool. Shake vigorously 3–4 times before serving.
Fill glasses with 1/3 Amaretti biscuits and strawberry slices and top with the chocolate mousse. Decorate with mint.
Tip:
Also very good with orange slices.
Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers!
* Take care not to exceed the filling mark on the side of the bottle.