KAYSER Berndorf GmbH, Perntergasse 13, 1190 Wien

Phone: +43 1 2597341

Email: office@kayser.at

Cheesecake in Glasses with Raspberries






30 min


Chill Time
15 min


Suitable for: WHIPcreamer INOX 0,5 L and WHIPcreamer SYMPHONIE 0,5 L

250 gbiscuits (e.g. almond biscuits)
80 gmelted butter
90 gcream cheese
140 gmascarpone
190 mlmilk
50 mlcream (min. 30% fat content)
1 tbspicing sugar
300 graspberries, frozen
80 graspberry jam

To decorate

 fresh raspberries

Crush the biscuits, mix them with the warm butter and allow to cool. Beat the cream cheese with the mascarpone, sugar and half of the milk until smooth. Stir in the remaining milk and the cream.

Pour into KAYSER cream whipper* through a sieve, tighten the lid and release the contents of the KAYSER cream charger. Allow to cool for at least 15 minutes, then shake vigorously 3–4 times.

Warm the jam and half the raspberries, stirring. Add the remaining raspberries and set aside. Press the biscuit mixture into the glasses, top with the mixture from the KAYSER cream whipper and pour over the cold raspberries.

Decorate with fresh raspberries.

Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers!

* Take care not to exceed the filling mark on the side of the bottle.