Suitable for: WHIPcreamer INOX 0,5 L and WHIPcreamer SYMPHONIE 0,5 L
For the macadamia cream
|380 ml||cream (min. 33% fat content)|
|70 ml||macadamia syrup|
|50 g||dark chocolate sauce or caramel sauce|
Mix the cream with macadamia syrup and chocolate sauce. Fill into the KAYSER cream whipper* using a sieve. Screw the head firmly onto the bottle, screw in the KAYSER cream charger and refrigerate for at least 30 minutes. Shake vigorously 3–4 times before serving.
Pour hot or cold coffee into a glass and sweeten it according to taste with a little macadamia syrup. Dispense the macadamia cream and decorate it with chocolate sauce.
Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers!
* Take care not to exceed the filling mark on the side of the bottle.