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KAYSER Berndorf GmbH, Perntergasse 13, 1190 Wien
Phone: +43 1 2597341
Email: office@kayser.at
WHIPcreamer Pancakes
Level
Servings
12
Prep.Time
30 min
Chill Time
15 min
Suitable for: WHIPcreamer INOX 0,5 L and WHIPcreamer SYMPHONIE 0,5 L
| 140 g | plain flour |
| 1 tbsp | icing sugar (30 g) |
| 1 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 1 tsp | cinnamon |
| a pinch | of nutmeg |
| 180 ml | buttermilk (or milk mixed with a spoonful of vinegar) |
| 40 ml | cream (min. 33% fat content) |
| 1 | egg** |
| oil for frying |
To decorate
| honey cream, honey or maple syrup, icing sugar, blueberries, lemon balm or mint |
Mix the dry ingredients together, add the buttermilk and cream and stir until smooth. Stir in the egg and pass the mixture through a sieve. Pour into KAYSER cream whipper*, tighten lid, screw in a KAYSER cream charger and shake briefly.
Leave to cool in the fridge for 15 minutes. Squirt the batter into a greased, warmed pancake pan and fry until golden brown on each side. Don’t put too much batter in the pan, because it expands as it cooks. Serve with honey cream (see recipe) and blueberries. Decorate with lemon balm. If desired, drizzle with more honey or maple syrup, or sprinkle with icing sugar.
Tip:
The batter tastes even better if you make it a day in advance.
Honey Cream
| 400 ml | cream (min. 33% fat content) |
| 4-6 tbsp | honey |
Mix the cream and honey together and pour into KAYSER cream whipper*. Tighten the lid, screw in the cream charger and shake briefly. Can be served with any dessert, such as pancakes, or with hot chocolate or coffee.
Always follow the operating instructions of the KAYSER cream whippers as well as for the KAYSER cream chargers
* Take care not to exceed the filling mark on the side of the bottle.
** Use only pasteurized eggs.